Are you looking for a delicious and healthy breakfast option? Look no further than spelt pancakes! These fluffy and flavorful pancakes are not only easy to make but also a great alternative for those with wheat sensitivities.
In this article, we will provide you with a comprehensive spelt pancakes recipe that will satisfy your taste buds and nourish your body. Get ready to indulge in a stack of mouthwatering pancakes that are sure to become a family favorite.
Why Choose Spelt Flour?
Spelt flour is a wonderful substitute for traditional wheat flour, especially for those who experience discomfort or sensitivities after consuming wheat-based products. Unlike highly hybridized wheat flour, spelt flour is easier to digest and less likely to cause digestive issues.
Additionally, spelt flour has a unique nutty flavor that adds a delightful twist to your pancakes.
The Ingredients You’ll Need
Before diving into the recipe, let’s gather all the ingredients you’ll need to create these delectable spelt pancakes. Here is a list of the main ingredients:
- Spelt flour 1 3/4 cups
- Sugar 2 tablespoons
- Baking powder 1 tablespoon
- Salt 1/4 teaspoon
- Egg 1
- Milk 1 1/2 cups
- Melted butter or cooking oil 2 tablespoons
Step-by-Step Instructions
Now that we have all the ingredients ready, let’s dive into the step-by-step process of creating these fluffy spelt pancakes. Follow these simple instructions to achieve pancake perfection:
Step 1
In a large bowl, combine the spelt flour, sugar, baking powder, and salt. Mix them together using a spoon or whisk until they are well combined.
Step 2
In a separate small bowl, lightly beat the egg. Then, add the milk and cooking oil to the beaten egg. Stir the mixture with a fork until all the ingredients are thoroughly blended.
Step 3
Pour the wet mixture into the bowl of dry ingredients. Gently stir until the batter is just moistened. Be careful not to overmix, as you want to keep the batter slightly lumpy for fluffy pancakes.
Step 4
Heat a skillet or griddle over medium heat and lightly grease it with a small amount of oil or butter.
Step 5
Using a ladle or large spoon, drop the pancake batter onto the hot skillet, forming circles of desired size. Allow the pancakes to cook until bubbles form on the surface and the edges start to look set.
Step 6
Once the bubbles cover the entire surface of the pancake and the bottom side is golden brown, carefully flip it over using a spatula. Cook the other side until it is equally golden and cooked through.
Step 7
Repeat the process with the remaining batter, adding more oil or butter to the skillet as needed.
Step 8
Serve the spelt pancakes hot with your favorite toppings, such as fresh fruits, maple syrup, yogurt, or a sprinkle of powdered sugar.
Tips and Variations
- If you prefer a dairy-free option, you can substitute the milk with oat milk or any other plant-based milk of your choice.
- To add extra flavor and texture to your pancakes, you can incorporate various mix-ins such as chocolate chips, blueberries, or chopped nuts into the batter.
- For a gluten-free version of these pancakes, ensure that the spelt flour you use is certified gluten-free or opt for a gluten-free flour blend that includes spelt.
