Fuel your day with a burst of natural energy! Our Almond Butter & Oat Muffins blend wholesome rolled oats, creamy almond butter, ripe banana, sweet dates, and decadent dark chocolate. This delightful fusion is not just a treat for your taste buds but also a powerhouse of ingredients designed to keep you energized throughout the day.
Ingredients
- 2 cups rolled oats
- 1/2 cup almond butter
- 1 banana
- 4 dates
- 1/3 cup almond milk
- 1 teaspoon baking powder
- 1/3 cup dark chocolate, chopped
Almond Butter and Oat Muffins Recipe
1. Preheat and Prepare
Preheat your oven to 350°F (175°C).
Line a muffin tin with paper liners.
2. Blend Wet Ingredients
In a blender, combine almond butter, banana, dates, and almond milk. Blend until smooth.
3. Mix Dry Ingredients
In a large bowl, combine rolled oats and baking powder.
4. Combine Wet and Dry
Pour the wet mixture into the bowl with dry ingredients.
Stir until well combined, ensuring oats are fully coated.
5. Add Dark Chocolate
Gently fold in the chopped dark chocolate to add a decadent touch.
6. Fill Muffin Cups
Scoop the batter into the prepared muffin cups, filling each about 2/3 full.
7. Bake to Perfection
Bake in the preheated oven for 20-25 minutes or until a toothpick comes out clean.
8. Enjoy Your Energy Boost
Let the muffins cool before indulging in these power-packed treats.
Indulge in the goodness of our Almond Butter & Oat Muffins, a harmonious blend of wholesome ingredients crafted to provide a natural energy boost. These muffins are not only a tasty delight but also a convenient way to fuel your day with the sustained energy needed to power through any task. Bake a batch and savor the perfect balance of flavor and nutrition!
