Japanese Pancakes Recipe

Are you ready to embark on a culinary adventure that will transport you to the streets of Tokyo? Look no further than the delightful world of Japanese pancakes. These fluffy, jiggly, and utterly delicious pancakes have gained immense popularity around the globe.

Japanese Pancakes

In this comprehensive guide, we will explore the secrets behind creating the perfect Japanese pancakes right in the comfort of your own home. From traditional recipes to creative variations, we’ve got you covered. So, put on your apron, grab your whisk, and get ready to indulge in a pancake experience like no other.

The Allure of Japanese Pancakes

Japanese pancakes, also known as souffle pancakes, have captured the hearts and taste buds of food enthusiasts worldwide. What sets them apart from regular pancakes is their light, airy texture and mouthwatering flavor. Imagine sinking your teeth into a pancake that is custardy on the inside and golden and crispy on the outside. The mere thought of it is enough to make your mouth water. Whether you’ve had the pleasure of trying them in Tokyo or you’re curious about their unique appeal, Japanese pancakes are a treat that should not be missed.

Getting Started: Essential Ingredients

Before we dive into the world of Japanese pancake recipes, let’s take a moment to gather the essential ingredients and equipment needed for this culinary adventure. Here’s a list of what you’ll need:


  • 2 large eggs (room temperature)
  • 2 tablespoons sugar
  • 1/2 cup milk
  • 3/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon cream of tartar
  • Optional: vanilla extract, pinch of salt

Japanese pancakes recipe

Step 1

In a mixing bowl, whisk together the egg yolks and sugar until pale and frothy.

Step 2

Add the milk and whisk until well combined.

Step 3

Sift in the flour and baking powder, and mix until you have a smooth batter.

Step 4

In a separate bowl, beat the egg whites and cream of tartar with an electric mixer until stiff peaks form.

Step 5

Gently fold the egg white mixture into the batter, being careful not to overmix.

Step 6

Heat a non-stick skillet or griddle over medium-low heat and lightly grease with butter or cooking spray.

Step 7

If using ring molds, place them on the skillet and fill each mold halfway with the batter. Otherwise, simply pour the batter onto the skillet to form pancakes of desired size.

Step 8

Cover the skillet with a lid or wok lid and cook for about 5 minutes, or until the pancakes rise and the bottoms are golden.

Step 9

Carefully flip the pancakes and cook for another 5 minutes, or until golden on the other side.

Step 10

Remove the pancakes from the skillet and serve immediately with toppings of your choice – butter, maple syrup, fruit, or anything else that tickles your taste buds.

Tips for Perfectly Fluffy Japanese Pancakes

Creating the perfect Japanese pancakes requires a delicate touch and a few tricks of the trade. Here are some tips to ensure your pancakes turn out light, airy, and irresistibly fluffy:

  1. Whip those egg whites: Be sure to whip the egg whites until they form stiff peaks. This step is crucial for achieving the signature fluffiness of Japanese pancakes. Adding cream of tartar or a splash of lemon juice helps stabilize the egg whites and assists in creating that airy texture.
  2. Gentle folding: When incorporating the whipped egg whites into the batter, use a gentle folding motion to combine the two mixtures. This will help maintain the airiness of the egg whites, resulting in a lighter pancake.
  3. Low and slow cooking: Japanese pancakes require a low and slow cooking method to ensure even cooking and maximum fluffiness. Cooking them over low heat with a lid traps steam, allowing the pancakes to rise and achieve their signature height.
  4. Patience is key: Don’t rush the cooking process. Give the pancakes enough time to rise and cook through before attempting to flip them. Rushing can lead to deflated pancakes or unevenly cooked centers.
  5. Toppings galore: Japanese pancakes are a blank canvas for delicious toppings. From classic butter and maple syrup to creative combinations like whipped cream, fruit, or even Nutella, the choice is yours. Let your imagination run wild and create a pancake masterpiece that suits your taste buds.