Almond Flour Pancakes Recipe

Are you searching for a delectable and wholesome gluten-free breakfast option? Look no further than this almond flour pancake recipe! These light, fluffy, and flavorful pancakes are not only a treat for your taste buds but also a great alternative for those following a gluten-free diet.

Almond Flour Pancakes

In this article, we will explore the wonderful world of almond flour pancakes, from their ingredients and nutritional benefits to a step-by-step guide on how to make them. So, let’s dive in and discover the magic of these delightful pancakes!

The Wonder of Almond Flour Pancakes

Almond flour pancakes are a fantastic option for those who want to enjoy a delicious breakfast without the use of regular flour. These pancakes are not only gluten-free but also bursting with flavor and texture. They are light, fluffy, and have a delightful nutty taste that sets them apart from traditional pancakes.

Whether you have gluten sensitivities or simply want to try something new, almond flour pancakes are a delightful choice that will leave you craving for more.


To make almond flour pancakes, you’ll need a handful of simple yet essential ingredients. Let’s take a closer look at each one:

  • 1 ½ cups blanched almond flour
  • 2 tablespoons coconut flour
  • 1 teaspoon baking powder
  • ¼ teaspoon salt
  • 3 large eggs
  • ½ cup almond milk (or any other milk of your choice)
  • 2 tablespoons melted coconut oil (plus extra for greasing the pan)
  • 1 tablespoon honey or maple syrup (optional, for sweetness)
  • 1 teaspoon vanilla extract

Now that we have our ingredients ready, let’s move on to the step-by-step process of making these mouthwatering almond flour pancakes.

How to Make Almond Flour Pancakes

Making almond flour pancakes is a breeze! Follow these simple steps to create a stack of fluffy and flavorful pancakes:

Step 1: Prepare the Batter

In a mixing bowl, combine the almond flour, baking powder, and a pinch of sea salt. In a separate bowl, whisk together the eggs, almond milk, vanilla extract, and a drizzle of maple syrup. Slowly pour the wet ingredients into the dry ingredients and gently mix until just combined. Be careful not to overmix, as it may result in dense pancakes.

Step 2: Cook the Pancakes

Heat a nonstick skillet over medium-low heat and lightly grease it with olive oil or coconut oil. Using a 1/4-cup measuring cup, pour the pancake batter onto the skillet, allowing it to spread into a round shape. Cook each pancake for 1-2 minutes per side until golden brown. Almond flour pancakes tend to darken more quickly than regular pancakes, so keep a close eye on them while cooking.

Step 3: Serve and Enjoy

Once cooked, transfer the pancakes to a plate and stack them high. Drizzle some maple syrup over the top and garnish with your favorite toppings, such as fresh berries or a dollop of Greek yogurt. These almond flour pancakes are best enjoyed fresh and warm, so dig in and savor every bite!

Serving Suggestions for Almond Flour Pancakes

Almond flour pancakes are incredibly versatile and can be enjoyed in a variety of ways. Here are some delicious serving suggestions to elevate your pancake experience:

  1. Classic Maple Syrup: Drizzle a generous amount of maple syrup over the pancakes for a traditional and sweet touch.
  2. Fresh Fruits: Top your almond flour pancakes with a medley of fresh fruits, such as sliced strawberries, blueberries, or bananas, for a burst of natural sweetness and added vitamins.
  3. Greek Yogurt: Pair your pancakes with a dollop of creamy Greek yogurt for a delightful contrast of textures and an extra protein boost.
  4. Nut Butter: Spread a layer of your favorite nut butter, such as almond or peanut butter, on top of the pancakes for a rich and indulgent twist.
  5. Whipped Cream: Indulge yourself by adding a dollop of whipped cream on top of your stack of almond flour pancakes for a truly decadent treat.
  6. Nuts and Seeds: Sprinkle some chopped nuts or seeds, such as almonds, walnuts, or chia seeds, on top of your pancakes to add a crunchy texture and additional nutrients.

Remember, the possibilities are endless when it comes to serving almond flour pancakes. Get creative and experiment with different toppings to find your favorite combination!