Easy Banana Pancake Recipe

Are you looking for a satisfying and delicious breakfast option that is quick and easy to make? Look no further than this mouthwatering banana pancake recipe. With just a few simple ingredients, you can whip up a batch of fluffy and flavorful pancakes that will leave you feeling energized and ready to tackle the day.

Banana Pancake Recipe

Whether you’re a busy parent trying to feed your kids a nutritious breakfast or someone who simply loves the sweet taste of bananas, this recipe is sure to become a favorite in your household. So let’s dive in and explore how to make these delectable banana pancakes.

What You’ll Need

Before we get started with the recipe, let’s take a look at the ingredients you’ll need to make these delicious banana pancakes:

  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup milk
  • 1 large ripe banana, mashed
  • 1 large egg
  • 2 tablespoons unsalted butter, melted
  • 1 teaspoon vanilla extract
  • Butter or cooking spray for greasing the pan

How to Make Banana Pancakes

Now that we have our ingredients ready, let’s dive into the step-by-step process of making these scrumptious banana pancakes:

Step 1: Prepare the Batter

In a mixing bowl, combine the dry ingredients – flour, sugar, baking powder, and salt. In another bowl, mash the bananas until smooth and add the eggs, milk, and vegetable oil. Whisk the wet ingredients together until well combined. Gradually add the dry ingredients to the wet ingredients, stirring until just incorporated. It’s okay if the batter is slightly lumpy.

Step 2: Cook the Pancakes

Heat a lightly oiled pan or griddle over medium-high heat. Pour about ¼ cup of batter onto the pan for each pancake. Cook for a few minutes until bubbles form on the surface, then flip and cook for another few minutes until both sides are golden brown.

Step 3: Serve and Enjoy

Once cooked, transfer the pancakes to a plate and serve them immediately. You can enjoy them as they are, or get creative with a variety of delicious toppings.

Banana Pancake Toppings

Now that your banana pancakes are ready, it’s time to add some delicious toppings to take them to the next level. Here are a few ideas to inspire you:

  • Maple Syrup or Pancake Syrup: Drizzle some classic maple or pancake syrup over your pancakes for a sweet and traditional touch.
  • Honey and Peanut Butter: For a wholesome option, top your pancakes with honey and a dollop of peanut butter for a delicious, sandwich-inspired breakfast.
  • Fruit and Whipped Cream: Add a burst of color and freshness to your pancakes with fresh berries, citrus wedges, or banana slices. Top it off with homemade or store-bought whipped cream for an extra special touch.
  • Nutella: Who says you can’t have dessert for breakfast? Spread some Nutella or your favorite chocolate-hazelnut spread on your pancakes for an indulgent morning treat.
  • Jam or Jelly: Elevate the fruity flavors by adding a spoonful of jam or jelly to your pancakes. Sprinkle some powdered sugar on top for an extra burst of flavor.

Storing and Freezing Banana Pancakes

If you happen to have leftover pancakes, don’t worry! You can store them for later enjoyment. Follow these tips:


Place the cooled pancakes in an airtight container and store them in the refrigerator for about two to three days. When you’re ready to eat them, simply reheat them in the microwave until warmed through.


To freeze your banana pancakes, allow them to cool completely. Stack the pancakes with wax paper between each one to prevent sticking, and place them in an airtight container. You can freeze them for up to three months. When you’re ready to enjoy them, simply reheat them in the toaster, microwave, or oven.

Tips and Tricks for Perfect Banana Pancakes

To ensure your banana pancakes turn out perfectly every time, here are a few tips and tricks to keep in mind:

  • Use ripe bananas with a few brown spots for the best flavor and natural sweetness.
  • Choose your preferred flour option – all-purpose flour, whole wheat flour, buckwheat flour, or oat flour – based on your dietary preferences and taste preferences.
  • Don’t skip the eggs. They are essential for binding the ingredients together and providing structure to the pancakes.
  • Adjust the heat as needed. Since these pancakes are naturally sweetened with bananas and don’t contain added sugar, they are more sensitive to heat. If the pancakes are browning too quickly, reduce the heat to ensure even cooking.
  • Get creative with mix-ins and toppings. Add ground cinnamon, hemp hearts, or flaxseeds to the batter for extra flavor and nutrition. Experiment with different toppings to suit your taste preferences.