Potato Cheese Pancakes Recipe

Potato cheese pancakes, also known as Korean hotteok, are a delicious and popular street food snack. These crispy and fluffy pancakes are made with mashed potatoes and mozzarella cheese, resulting in a perfect combination of savory and sweet flavors.

Potato Cheese Pancakes

In this article, we will explore the origins of Korean hotteok, the ingredients needed to make potato cheese pancakes, and provide step-by-step instructions for creating this delectable dish.

The Origins of Korean Hotteok

Korean hotteok is a variation of a Chinese pancake called tang bing, which means “sweet pancake.” Introduced to Korea in the 1920s by Chinese immigrants, tang bing quickly became a popular and affordable snack.

Koreans embraced the concept and created their own version, known as hotteok. Traditionally, these pancakes were filled with a syrupy brown sugar and nut mixture. However, in recent times, savory fillings such as cheese, meat, and vegetables have gained popularity.


  • 2 large russet potatoes, peeled and grated
  • 1 small onion, grated
  • 1/2 cup shredded cheddar cheese (or any cheese of your choice)
  • 1/4 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 large egg, lightly beaten
  • 2 tablespoons milk
  • 2 tablespoons vegetable oil (for frying)

Step by Step Instructions

Step 1: Prepare the grated potatoes and onions

Grate the peeled potatoes and the onion using a box grater or a food processor. Place them in a large bowl and squeeze out any excess moisture using a clean kitchen towel or cheesecloth.

Step 2: Combine the ingredients

To the grated potatoes and onions, add the shredded cheese, all-purpose flour, baking powder, salt, and black pepper. Mix everything together until well combined.

Step 3: Add the egg and milk

Add the lightly beaten egg and milk to the potato mixture. Stir well until the ingredients are evenly distributed and form a thick batter.

Step 4: Form the pancakes

Heat a non-stick skillet or griddle over medium heat and add a tablespoon of vegetable oil to coat the surface.

Spoon about 1/4 cup of the potato mixture onto the skillet for each pancake. Use the back of the spoon to flatten and shape the pancakes into rounds.

Step 5: Cook the pancakes

Cook the potato cheese pancakes for about 3-4 minutes on each side, or until they turn golden brown and crispy. You may need to add more vegetable oil to the skillet as you cook additional batches.

Step 6: Drain and serve

Once the potato cheese pancakes are cooked, transfer them to a plate lined with paper towels to drain any excess oil.

Step 7: Optional serving suggestion

Serve the potato cheese pancakes warm as they are or with a dollop of sour cream or Greek yogurt on top. You can also garnish with chopped green onions or chives for added flavor and freshness.

Flavor Profile of Potato Cheese Pancakes

Potato cheese pancakes offer a delightful combination of textures and flavors. When you take a bite, you’ll experience the crispy outer layer, followed by the soft and chewy potato interior. The subtle sweetness from the sugar enhances the overall taste and balances the savory flavors of the potatoes and cheese. The mozzarella cheese adds a melty and gooey aspect to the pancakes, creating a delightful cheese pull that will leave you wanting more.

The texture of the potato dough is reminiscent of potato mochi or gnocchi, but with a softer and fluffier consistency. The combination of crispy, fluffy, and cheesy elements makes potato cheese pancakes a truly satisfying treat.

Variations and Substitutions

One of the great things about potato cheese pancakes is their versatility. You can easily customize the recipe to suit your preferences. Here are some variations and substitutions you can try:

  • Add garlic powder, onion powder, or cayenne pepper to the potato mixture for additional flavor.
  • Incorporate your favorite herbs, such as parsley or chives, into the potato dough for a fresh and aromatic twist.
  • Experiment with different types of potatoes, such as Yukon gold or sweet potatoes, for unique flavors and textures.
  • For a stronger cheese flavor, substitute mozzarella with sharp cheddar or your preferred cheese variety.