Mini Strawberry Pancakes Recipe

Are you looking for a delicious and refreshing breakfast recipe that screams summer? Look no further than mini strawberry pancakes! These bite-sized treats are bursting with the sweet and tangy flavor of fresh strawberries, making them the perfect way to start your day.

Mini Strawberry Pancakes Recipe

Whether you’re gluten-free, dairy-free, or simply looking for a healthier option, this recipe can be easily customized to suit your dietary needs. So grab your apron and get ready to whip up a batch of these delightful mini strawberry pancakes!

Mini strawberry pancakes are the ultimate breakfast treat for strawberry lovers. These fluffy, bite-sized pancakes are made with a few simple ingredients and are sure to impress both kids and adults alike. Whether you’re enjoying them on a lazy Sunday morning or serving them at a brunch party, these mini pancakes are guaranteed to be a hit.


To make these mini strawberry pancakes, you’ll need the following ingredients:

  • 1 1/4 cups oat flour
  • 1 tsp baking powder
  • 1/4 tsp salt
  • 1 cup water or non-dairy milk
  • 1 egg (flax or regular egg)
  • 1 tsp pure vanilla extract
  • Fresh strawberries


Top your mini strawberry pancakes with your favorite toppings to take them to the next level. Here are some delicious topping ideas:

  • Pure maple syrup
  • Homemade almond butter
  • Melted dark chocolate
  • Homemade coconut whipped cream
  • Raw honey
  • Dairy-free yogurt
  • Fresh fruit
  • Homemade chocolate sauce

How to Make Homemade Oat Flour

If you don’t have oat flour on hand, you can easily make your own at home. Here’s how:

  1. Add quick, old fashioned, or rolled oats to a high-speed blender or food processor.
  2. Blend or process until a flour-like consistency is reached.
  3. Use the homemade oat flour in your mini strawberry pancake batter.

Variations with Other Fruits

While strawberries are the star of this recipe, you can also try making these mini pancakes with other fruits. Bananas, apples, and even blueberries work well in this recipe. If you’re interested in trying different fruit variations, check out these recipes:

  • Mini Banana Pancake Bites
  • Fruit Stuffed Pancake Bites

Adding Protein Powder to the Batter

If you’re looking to add some extra protein to your mini strawberry pancakes, you can substitute 1/4 cup of oat flour with 1/4 cup of vanilla protein powder. This will give your pancakes a protein boost while still maintaining their delicious flavor. Consider using a high-quality protein powder like Truvani Vanilla Protein Powder, which is made with real ingredients and is organic.

More Pancake Recipes

If you can’t get enough of pancakes, here are some more delicious pancake recipes to try:

  • Fluffy Blueberry Pancakes
  • Cinnamon Roll Pancakes
  • Chocolate Chip Pancakes
  • Banana Nut Pancakes

Recipe Instructions

Now that you have all the information you need, it’s time to make your mini strawberry pancakes! Follow these step-by-step instructions:

Step 1

In a large bowl, mix together the oat flour, baking powder, and salt.

Step 2

Add the water or non-dairy milk, egg, and vanilla extract to the dry ingredients. Stir until well combined.

Step 3

Preheat a griddle or frying pan over medium heat and grease it well.

Step 4

Slice the strawberries into 1/4-1/2 inch thick slices.

Step 5

Dip each strawberry slice into the pancake batter until fully coated. Alternatively, you can add all the strawberry slices to the batter and gently stir to evenly coat them.

Step 6

Place the coated strawberries onto the greased griddle or pan. Cook for several minutes on each side until the pancakes are crispy and golden brown.

Step 7

Once cooked, remove the mini strawberry pancake bites from the griddle and plate them.

Step 8

Top with your favorite toppings and enjoy!

Tips and Tricks

  • For a high-protein option, replace 1/4 cup of oat flour with 1/4 cup of vanilla protein powder.
  • Experiment with different fruits and toppings to create your own unique versions of mini pancakes.
  • Serve these mini strawberry pancakes as a fun and delicious brunch option.
  • Store any leftovers in an airtight container in the fridge for up to one week.