Jamaican Jerk Eggplant Recipe

If you’re a fan of spicy and saucy dishes, then this recipe is perfect for you. As we approach grilling season, it’s the ideal time to try out new recipes like this mouthwatering Grilled Eggplant with Jamaican Jerk seasoning.

jerk eggplant recipe

The Origin of Jamaican Jerk Cooking

Jamaican jerk cooking is deeply rooted in the rich culinary history of Jamaica. The term “jerk” refers to a traditional style of cooking that involves marinating vegetables, fruits, meat, or fish and grilling them over pimento wood. This technique is believed to have originated in the 17th century from the Maroons, formerly enslaved individuals who escaped to the mountains of Jamaica.

The key component of jerk seasoning is the combination of habanero peppers, allspice, scallions, onions, and various spices. It’s known for its smoky, spicy, and earthy flavors.

How to Make Jamaican Jerk Eggplant

Making Jamaican Jerk Eggplant is a straightforward process that takes just 30 minutes from start to finish.


  • 2 medium-sized eggplants
  • 3 tablespoons jerk seasoning
  • 2 tablespoons melted coconut oil
  • 2 tablespoons soy sauce
  • 2 tablespoons lime juice
  • 1 tablespoon coconut sugar or maple syrup
  • 1 teaspoon ground allspice
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1 teaspoon of fresh thyme
  • 1 teaspoon minced garlic powder
  • 1 teaspoon of tamari or coconut aminos
  • Half of a habanero pepper (thinly sliced)
  • Salt and pepper to taste
  • Fresh green onions or scallions for garnish (optional)

Jerk Eggplant Recipe

Step 1

Preheat your oven to 400°F (200°C).

Step 2

Slice the eggplants into thick rounds or lengthwise strips, depending on your preference. If you prefer less bitterness, you can sprinkle salt over the eggplant slices and let them sit for about 15 minutes. Rinse and pat them dry before continuing.

Step 3

In a small bowl, combine the jerk seasoning, coconut oil, soy sauce, lime juice, coconut sugar, allspice, cinnamon, ginger, garlic powder, habanero pepper, thyme, salt, and pepper. Stir well to create a marinade.

Step 4

Place the eggplant slices in a shallow baking dish or on a baking sheet. Brush the marinade generously over both sides of the eggplant slices, ensuring they are well coated.

Step 5

Let the eggplant marinate for about 20 minutes to allow the flavors to infuse.

Step 6

Transfer the baking dish to the preheated oven and bake for 20-25 minutes, or until the eggplant is tender and slightly browned, flipping the slices halfway through.

Step 7

Once cooked, remove the eggplant from the oven and let it cool slightly. Garnish with fresh cilantro or parsley if desired.

For serving, you can pair the grilled eggplant with rice or cauliflower rice. If desired, you can also create a delicious dipping sauce by combining vegan BBQ sauce, lime juice, grape seed or olive oil, coconut sugar or maple syrup, fresh grated ginger, salt, pepper, green onion, and a pinch of cayenne pepper. The dipping sauce adds an extra layer of flavor to the dish.

Tips for Making Perfect Jamaican Jerk Grilled Eggplant

To ensure the best results with your Jamaican Jerk Grilled Eggplant, here are a few expert tips:

  1. Marinating time: The longer you marinate the eggplant, the more flavorful it will become. Aim for a minimum of 1 hour, but if possible, let it marinate for 3 hours to allow the flavors to penetrate the eggplant fully. Avoid marinating for more than 6 hours, as excessive marinating can affect the texture of the eggplant.
  2. Grilling temperature: Maintain a grill or pan temperature of around 400°F to achieve a perfect balance between caramelization and cooking the eggplant through. If the eggplant starts to burn, reduce the heat or move it to a cooler part of the grill.
  3. Skewering technique: When skewering the eggplant, make sure to pierce the skin rather than just the flesh. This technique helps secure the eggplant pieces on the skewers and prevents them from sliding off during grilling.

Serving Suggestions and Pairings

Grilled Jamaican Jerk Eggplant is a versatile dish that can be served as a side or appetizer. It pairs well with various other dishes, such as creamy kale salad with shallots and chickpeas, garlicky kale salad with crispy chickpeas, simple vegan potato salad, penne pasta salad, 1-pot chickpea shakshuka, grilled corn and zucchini salad with sun-dried tomato vinaigrette, or the best vegan gluten-free cornbread.

Feel free to experiment and create your own unique combinations to suit your taste preferences.

Grilled Eggplant: A Delicious Plant-Based Option

In conclusion, Grilled Eggplant with Jamaican Jerk seasoning is a fantastic plant-based alternative to traditional grilled dishes. It offers a unique blend of smoky, spicy, and savory flavors that will tantalize your taste buds.

Whether you’re hosting a barbecue, attending a party, or simply looking for a delicious meal, this recipe is sure to impress. Don’t hesitate to give it a try and experience the delightful flavors of Jamaican cuisine in the comfort of your own home.

Enjoy the hearty, smoky, and tender texture of the grilled eggplant, enhanced by the bold flavors of the Jamaican Jerk seasoning.

This quick and easy recipe is perfect for grilling during the spring and summer months. Whether you use a grill or a grill pan, you’ll achieve delectable results that will leave you craving more. So fire up your grill, gather your ingredients, and get ready to savor the irresistible flavors of Jamaican Jerk Grilled Eggplant. Cheers, friends!