Delicious Pomegranate Chicken Salad

Are you looking for a refreshing and healthy salad recipe that combines the sweetness of pomegranate seeds with tender chicken? Look no further! In this ultimate guide, we will take you through the step-by-step process of making a delicious pomegranate chicken salad.

pomegranate chicken salad

This light and fruit-filled salad is perfect for lunch or dinner and can be enjoyed by everyone. Let’s dive into the details of this mouthwatering recipe and discover how easy it is to make!

The Healthiest Way to Cook Chicken

Before we delve into the recipe, let’s talk about the healthiest way to cook chicken. When it comes to chicken, the healthiest parts are the skinless chicken breasts. To keep your chicken salad light and nutritious, it is recommended to either grill or pan sear the chicken. Start by rubbing some olive oil over the chicken breasts and season them with salt, pepper, and your favorite seasoning. Grill the chicken until it is cooked through and no longer pink in the center. This method ensures that you retain the natural flavors of the chicken while keeping it tender and juicy.

Is It Bad to Eat Chicken Every Day?

Now, you might be wondering whether it is bad to eat chicken every day. The answer is no, especially if you opt for leaner parts of the chicken like the breast without the skin. Chicken is a healthy source of protein and can be a great addition to your diet regimen. However, it’s essential to pay attention to the way you cook your chicken. Avoid frying it and instead, opt for healthier cooking methods like grilling, baking, or pan searing. By choosing these methods, you can enjoy chicken every day without compromising your health.


To make this delicious pomegranate chicken salad, gather the following ingredients:

  • 2 boneless, skinless chicken breasts (thinly sliced)
  • 2 tablespoons of olive oil (divided use)
  • Salt and pepper to taste
  • 4 cups of mixed greens
  • 1/2 cup of pomegranate arils (seeds)
  • 2 tablespoons of crumbled feta cheese
  • 1 small pear (thinly sliced)
  • 2 tablespoons of toasted walnuts
  • 1 tablespoon of balsamic vinegar
  • 1 teaspoon of honey
  • 1 teaspoon of Dijon mustard

Pomegranate chicken salad recipe

Now, let’s get into the step-by-step instructions for making this easy pomegranate chicken salad:

  1. Heat 1 teaspoon of olive oil in a pan over medium heat. Season the chicken breasts with salt and pepper to taste and add them to the pan.
  2. Cook the chicken for 4-5 minutes on each side, or until browned and cooked through. Once done, cut the chicken into thick slices and set aside.
  3. In a small bowl, whisk together the remaining olive oil, balsamic vinegar, honey, Dijon mustard, and salt and pepper to taste. This will be the dressing for your salad.
  4. In a large salad bowl, place the mixed greens and pour the dressing over them. Toss the greens to coat them evenly with the dressing.
  5. Arrange the sliced chicken on top of the dressed greens. Sprinkle the pomegranate arils, crumbled feta cheese, thinly sliced pear, and toasted walnuts over the chicken.
  6. Serve the pomegranate chicken salad immediately and enjoy!

The Benefits of Pomegranate Seeds

Pomegranate seeds, also known as arils, are not only delicious but also packed with health benefits. These vibrant red seeds are rich in antioxidants, which help fight inflammation and protect against chronic diseases. Pomegranate seeds are also a good source of fiber, vitamin C, and vitamin K. Including them in your salad adds a burst of sweetness and a delightful crunch. So, don’t hesitate to sprinkle some pomegranate seeds over your pomegranate chicken salad and reap the nutritional benefits!

Tips for Meal Prep and Storage

If you’re looking to meal prep or store your pomegranate chicken salad, here are some tips to keep in mind:

  • To meal prep, you can cook the chicken in advance and store it separately from the greens and other toppings. Assemble the salad just before serving to keep everything fresh and crisp.
  • If you have any leftovers, you can store them in an airtight container in the refrigerator for up to 3-4 days. However, it’s best to consume the salad fresh to retain its flavors and textures.
  • If you’re planning to take the salad on the go, consider packing the dressing separately to prevent the greens from becoming soggy.

Other Chicken Salad Recipes You Might Enjoy

If you’re a fan of chicken salads, here are a few other recipes you might like to try:

  • Curried Chicken Salad: A flavorful twist on the classic chicken salad, featuring curry powder, raisins, and crunchy almonds.
  • Greek Chicken Salad: A Mediterranean-inspired salad with grilled chicken, tomatoes, cucumber, feta cheese, and Kalamata olives.
  • Asian Chicken Salad: A refreshing salad with grilled chicken, mandarin oranges, crunchy almonds, and a tangy sesame dressing.