This Chicken Cutlets with Creamy Pesto Sauce recipe is a quick and easy dinner recipe that is packed with flavor.
Succulent chicken cutlets are pan-fried until golden brown and served with a creamy pesto sauce that is made from a blend of basil, parmesan cheese, pine nuts, and garlic.
The sauce adds a touch of richness and zest to the dish, making it a perfect match for the tender and juicy chicken.
Whether you’re feeding a family of four or hosting a dinner party, this delicious chicken dinner is sure to be a hit!
Now enough of talking about chicken cutlets with creamy pesto sauce, let’s get cooking!
- 4 boneless chicken breasts, skin removed
- 1/2 cup of all-purpose flour
- 2 large eggs, beaten
- 1 cup of breadcrumbs
- 2 Tbsp of virgin olive oil
- 1/2 cup of heavy cream
- 1/4 cup of pesto sauce
- Salt and pepper to taste
Chicken Cutlets With Creamy Pesto Sauce Recipe
Preheat your oven to 400°F (200°C) and line your baking sheet with parchment paper.
Place a piece of cling film plastic wrap over the chicken breasts and use a rolling pin or mallet to pound the chicken to an even thickness. Season both sides of the chicken with salt and pepper.
Place the flour, eggs, and breadcrumbs in separate shallow bowls. Dip the chicken pieces in the flour, then the eggs, and then the breadcrumbs, making sure to coat them evenly.
Heat the olive oil in a large skillet over medium-high heat. Add the chicken cutlets and cook for 2-3 minutes on each side, or until they are golden brown and cooked through. Transfer the cooked cutlets to the prepared baking sheet.
In the same skillet, reduce the heat to medium and add the heavy cream and pesto sauce. Stir until the sauce is smooth and heated through.
Pour the sauce over the chicken cutlets on the baking sheet.
Bake the chicken for 5-10 minutes, or until the sauce is bubbly.
Serve the chicken cutlets hot, garnished with additional pesto sauce if desired.
What should you serve with chicken cutlets with creamy pesto sauce?
Chicken cutlets with creamy pesto sauce are versatile and can be served with a variety of side dishes. Here are a few options that complement the dish nicely:
Pasta: Serve the chicken cutlets and creamy pesto sauce over a bed of your favorite pasta, such as spaghetti, zucchini noodles or fettuccine, for a hearty and filling meal.
Rice or quinoa: Pair the chicken cutlets with a side of steamed brown rice or quinoa for a nutty and satisfying taste.
Salad: A simple green salad, such as mixed greens with cherry tomatoes and chopped red onion or a Caesar salad, makes a great side dish for chicken cutlets.
Vegetables: Roasted or steamed vegetables, such as asparagus, green beans, or Brussels sprouts, add color, texture, and nutrients to the dish.
Bread: You can also serve the chicken cutlets and sauce with a crusty baguette or garlic bread for dipping into the delicious sauce.
Remember, the goal is to balance out the dish nutritionally, so try to include a mix of protein, carbohydrates, and healthy fats in your meal.
How can I make homemade pesto sauce?
Making homemade pesto sauce is pretty simple, here are the steps you need to follow:
Gather the following ingredients: 2 cups of fresh basil leaves, 1/2 cup of grated parmesan, 1/2 cup of pine nuts, 4 cloves of minced garlic, 1/2 cup of extra-virgin olive oil, salt and pepper to taste.
Combine the basil, parmesan cheese, pine nuts, and garlic in a food processor or blender.
While the machine is running, slowly pour in the olive oil until the mixture becomes smooth and creamy.
Season with salt and pepper to taste. Your home made pesto sauce is now ready to add to your chicken cutlets with creamy pesto sauce recipe.
Note: You can also add a squeeze of lemon juice or a handful of fresh spinach leaves to the mixture for added flavor and nutrition.
Rolling pin or mallet to pound the chicken
Skillet to fry the chicken cutlets
Baking sheet to bake the chicken