Breakfast Egg Muffins Recipe

Start your day with a nutritious and flavorful twist! Our Breakfast Egg Muffins are not only easy to prepare but also a delightful combination of protein-packed eggs, vibrant veggies, and melted cheddar cheese.

Ready to eat Egg Muffins

Get ready to elevate your breakfast game with this quick and satisfying recipe.


  • 5 eggs
  • 1/2 cup milk
  • 1 cup spinach, finely chopped
  • 1/4 red peppers, diced
  • 2 tablespoons red onions, finely chopped
  • 1 cup shredded cheddar cheese
  • Salt and pepper to taste

Egg Muffins Recipe

1. Preheat and Prepare

Preheat your oven to 350°F (175°C).

Grease a muffin tin or use paper liners for easy removal.

2. Whisk Eggs and Milk

In a bowl, whisk together eggs and milk until well combined.

Season the mixture with salt and pepper according to your taste.

3. Add Veggies and Cheese

Egg Muffins Mixing Bowl

Fold in chopped spinach, red peppers, red onions, and shredded cheddar cheese into the egg mixture.

Ensure an even distribution of veggies and cheese for each muffin.

4. Pour into Muffin Cups

Egg Muffins Cups

Carefully pour the egg and veggie mixture into each muffin cup, filling them about 3/4 full.

5. Bake to Perfection

Bake in the preheated oven for 20-25 minutes or until the muffins are set and slightly golden on top.

6. Cool and Serve

Allow the egg muffins to cool in the tin for a few minutes.

Gently remove them and place on a wire rack to cool completely.

Egg Muffins

These Breakfast Egg Muffins can be enjoyed warm or at room temperature.

Store any leftovers in an airtight container in the refrigerator.

Our Breakfast Egg Muffins are not only a time-saving breakfast option but also a delightful way to sneak in veggies to kickstart your day.

The combination of eggs, spinach, red peppers, and cheddar cheese makes these muffins a wholesome and flavorful treat. Try them out, and you’ll have a convenient and delicious breakfast ready in no time!