Are you craving a wholesome and satisfying meal that combines the goodness of lean protein, creamy avocado, and fresh veggies? Look no further! Our Chicken Avocado Pita is the perfect blend of flavors and textures, all wrapped up in a whole wheat pita.
This quick and easy recipe will not only tantalize your taste buds but also leave you feeling nourished and energized.
- 6 oz chicken breast
- 1 whole wheat pita
- 2 tablespoons Greek yogurt
- 1/2 avocado
- 1/4 cucumber, sliced
- 1/4 cup red onions
- Tomato slice
- Lettuce leaves
- Garlic powder
- Sea salt
1. Season and Cook the Chicken:
Rub the chicken breast with garlic powder, cumin, sea salt, and pepper, ensuring it’s well-coated.
Cook the chicken breast in a skillet for about 5-7 minutes per side or until fully cooked.
Once cooked, let the chicken rest for a few minutes before slicing it into thin strips.
2. Prepare the Vegetable and Yogurt Mix:
While the chicken is cooking, mix the sliced avocado, cucumber, red onions, and tomatoes in a bowl with Greek yogurt. Ensure an even coating of yogurt over the veggies.
3. Assemble the Pita:
Lay the whole wheat pita on a plate or a flat surface.
4. Layer the Ingredients:
On the pita, add fresh lettuce leaves and tomato slices.
5. Mix Chicken with Veggie-Yogurt Blend:
Add the sliced chicken into the bowl with the vegetable and yogurt mix. Gently combine, ensuring the chicken is coated with the yogurt dressing.
6. Stuff the Pita:
Spoon the chicken and vegetable mix onto the pita with lettuce and tomatoes.
Carefully fold the pita, creating a wrap.
Secure the edges with toothpicks if needed.
Slice in half diagonally for easy handling.
Your Chicken Avocado Pita is ready to be served! Enjoy the burst of flavors and textures in every bite.