Matcha has become a popular ingredient in many recipes due to its unique flavor and health benefits.
One of the best ways to use matcha is by incorporating it into a rich and creamy frosting, perfect for topping cakes, cupcakes, or any other baked treat.
Whether you’re a matcha powder lover or just looking for a new twist on traditional frosting, this matcha buttercream recipe is sure to impress!
- 1/2 cup unsalted butter at room temperature
- 2 cups of powdered sugar
- 3 tsp matcha powder
- 2 Tbsp of milk
- 1/2 tsp of vanilla extract
Matcha buttercream frosting recipe
Add the softened butter to a large bowl, and cream using a hand mixer until it’s light and fluffy.
Sift the powdered sugar and matcha powder into the bowl with the butter. Mix on low speed until the ingredients are combined.
Add the milk and vanilla extract to the bowl and mix on low speed for about 30 seconds to start incorporating the liquid into the frosting.
Increase the speed to medium and beat the frosting for about 2 to 3 minutes, until it’s smooth and creamy. about.
Once the matcha buttercream frosting is ready, it’s best to use it immediately. You can pipe or spread the frosting on your matcha cake, chocolate cupcakes, or any other baked goods.
What is Matcha powder?
Matcha is a powdered green tea made from specially grown and processed tea leaves. It has a unique flavor, high in antioxidant content, and is used in various culinary creations.
How to make vegan matcha buttercream frosting?
To make vegan matcha buttercream frosting, simply substitute vegan butter for regular butter and non-dairy milk for regular cream. The rest of the recipe remains the same.
What does matcha taste Like?
Matcha flavor has a unique taste that is slightly bitter, earthy, and grassy. It can also have a slight sweetness and a creamy mouthfeel. The flavor profile can vary depending on the quality of the matcha and how it is prepared, but it is generally described as having a rich, complex, and refreshing taste.
What is the best natural powdered sugar substitute?
The best natural powdered sugar substitute depends on your dietary needs and taste preferences. Here are a few options:
- Powdered Erythritol: This is a natural sweetener that is made from fermented glucose. It has a similar taste and texture to powdered sugar and is keto-friendly.
- Powdered Monk Fruit Sweetener: This is a natural sweetener made from monk fruit extract. It’s zero-calorie, keto-friendly, and has a taste and texture similar to powdered sugar.
- Powdered Coconut Sugar: This is a natural sweetener made from coconut sugar that has been ground into a fine powder. It has a lower glycemic index than regular sugar and contains some minerals.
- Powdered Maple Sugar: This is a natural sweetener made from pure maple syrup that has been dried and ground into a fine powder. It has a rich flavor and can be used as a substitute for powdered sugar in recipes.
How to store matcha buttercream frosting?
To store matcha frosting, first, cover the frosting tightly with plastic wrap or place it in an airtight container.
Then, store it in the refrigerator for up to 1 week. Before using the matcha frosting again, let it come to room temperature and give it a good stir or beat it briefly with an electric mixer to restore its smooth and creamy texture.
Can you freeze matcha frosting?
Yes, freeze matcha frosting for up to 2-3 months in a freezer-safe airtight container. Thaw the matcha buttercream in the fridge overnight and stir before using.
Large bowl to mix ingredients.
Hand mixer or stand mixer to whip the butter