Welcome to my kitchen, where I’ll be sharing a fabulous gluten-free oat bread recipe that will satisfy your cravings for a warm, homemade loaf. This nutritious bread is not only gluten-free but also dairy-free, making it suitable for those with specific dietary needs.
With the goodness of certified gluten-free oats and a blend of wholesome ingredients, this recipe guarantees a loaf of bread that’s moist, flavorful, and perfect for sandwiches or toasting. Let’s dive into the details and get started on creating your own oat flour bread masterpiece!
Before we embark on this baking adventure, gather the following ingredients:
- 3 cups of oat flour (made from certified gluten-free oats)
- 1 cup of gluten-free flour blend
- 1/2 cup of gluten-free rolled oats
- 2 teaspoons of baking soda
- 1 teaspoon of baking powder
- 1 teaspoon of xanthan gum
- 1/2 teaspoon of salt
- 2 tablespoons of melted coconut oil
- 2 tablespoons of melted butter (dairy-free alternative if desired)
- 1 tablespoon of brown sugar
- 1 3/4 cups of almond milk (or any dairy-free milk of your choice)
- 1 tablespoon of psyllium husk powder
Gluten Free Oat Bread Recipe
Step 1: Preparing the Dry Ingredients
In a large mixing bowl, combine the oat flour, gluten-free flour blend, gluten-free rolled oats, baking soda, baking powder, xanthan gum, and salt. Whisk the dry ingredients together until they are well incorporated. This blend of flours and oats will provide the perfect texture and taste for your gluten-free oat bread.
Step 2: Mixing the Wet Ingredients
In a separate bowl, mix together the melted coconut oil, melted butter, brown sugar, almond milk, and psyllium husk powder. The psyllium husk powder acts as a binding agent, ensuring that the bread holds together beautifully. Stir the wet ingredients until they are thoroughly combined.
Step 3: Combining the Mixtures
Pour the wet ingredient mixture into the bowl with the dry ingredients. Using a wooden spoon or spatula, gently fold the wet and dry ingredients together until a smooth batter forms. Be careful not to overmix; a few lumps are perfectly fine.
Step 4: Preparing the Loaf Pan
Take a prepared loaf pan and line it with parchment paper for easy removal of the bread. Grease the sides of the pan with a little coconut oil to prevent sticking. Transfer the bread batter into the prepared loaf pan and spread it evenly.
Step 5: Baking the Bread
Preheat your oven to 350°F (175°C). Place the loaf pan in the preheated oven and bake for approximately 45 to 50 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean. The aroma of freshly baked bread will fill your kitchen, making it hard to resist!
Step 6: Cooling and Serving
Once the bread is baked to perfection, remove it from the oven and let it cool in the pan for about 10 minutes. Then, transfer the bread to a wire rack to cool completely before slicing. The waiting is the hardest part, but it’s worth it! Enjoy your freshly baked gluten-free oat bread as a delightful breakfast treat or as the foundation for a delicious sandwich.
To make your own oat flour, simply blend certified gluten-free oats in a food processor until they reach a fine flour-like consistency.
For added variety, try experimenting with different gluten-free flour blends, such as rice flour or millet
Can I substitute regular oats for certified gluten-free oats in this recipe?
Yes, you can use regular oats, but please note that the final result may not be entirely gluten-free. To ensure a gluten-free bread, it is recommended to use certified gluten-free oats.
What role does xanthan gum play in this bread recipe?
Xanthan gum acts as a binding agent and helps provide structure to gluten-free baked goods. It contributes to the desired texture of the bread.
Can I use a bread machine to make this gluten-free oat bread?
Absolutely! This recipe can be adapted for a bread machine. Follow your machine’s instructions for gluten-free bread and use the ingredients and measurements provided in this recipe.
How should I store this gluten-free oat bread?
Once completely cooled, store the bread in an airtight container or resealable bag at room temperature. It should stay fresh for up to 3-4 days. You can also slice and freeze the bread for longer storage.
Can I omit the psyllium husk powder?
Psyllium husk powder acts as a binder and helps improve the texture of the bread. It is recommended to include it in the recipe for the best results. However, if you cannot find it or have dietary restrictions, you can experiment with substituting it with ground flaxseed or chia seeds.
Can I use a different type of milk instead of almond milk?
Yes, you can use any dairy-free milk of your choice. Coconut milk, rice milk, or oat milk are great alternatives that can provide different flavors to the bread.
Can I add additional ingredients like nuts or seeds to the bread?
Absolutely! Feel free to incorporate your favorite nuts, seeds, or dried fruits into the bread batter to add extra flavor and texture. Just be mindful of the measurements to maintain the proper consistency.