Chicken Meatballs with a Cheesy Twist

Get ready to elevate your dinner game with these delicious Chicken Meatballs! Packed with the goodness of lean ground chicken, fresh herbs, and gooey mozzarella, these meatballs are a delightful fusion of flavors that will leave your taste buds craving more. This is a super easy dish to master and is quick to make. My kids love them, and they are super fussy easters!

Chicken Meatballs 2


  • 1 lb ground chicken (breast)
  • 3/4 cup bread crumbs
  • 1 egg
  • 1/3 cup chopped cilantro
  • 1/4 cup spring onion, finely chopped
  • 3/4 cup low-fat mozzarella, shredded
  • Salt and pepper to taste

Chicken Meatballs Recipe

Step 1: Mix Ingredients

In a large mixing bowl, combine ground chicken, bread crumbs, egg, chopped cilantro, spring onion, and shredded mozzarella.

Season the mixture with salt and pepper according to your taste.

Step 2: Shape and Fry Meatballs:

Shape the mixture into small ball-sized meatballs.

Place them in the heated skillet over medium heat, ensuring space between each meatball for even frying.

Fry until golden brown and cooked through, turning occasionally for uniform crispiness.

Step 3: Serve and Enjoy

Chicken Meatballs 1

Once crispy and cooked, transfer the meatballs to a serving plate.

Enjoy these Crispy Chicken Meatballs as a delightful main dish or appetizer.

Chicken Meatballs

These Chicken Meatballs with a Cheesy Twist are a perfect blend of lean protein, fresh herbs, and the gooey goodness of low-fat mozzarella. Whether you’re looking for a quick weeknight dinner or a party appetizer, these meatballs are sure to impress. Enjoy the burst of flavors in every bite, and make them a regular on your dinner menu!