If you’re looking for a delicious and crowd-pleasing appetizer, look no further than chicken avocado egg rolls. This mouthwatering dish combines the crunchiness of egg roll wrappers with the savory flavors of seasoned chicken, creamy avocado, and a medley of vegetables.
Whether you’re hosting a game-day party or a backyard get-together, these chicken avocado egg rolls are sure to be a hit.
Getting Started: Gather Your Ingredients
Before we dive into the recipe, let’s take a look at the ingredients you’ll need:
- 1 lb boneless chicken breast
- 1/2 red bell pepper
- 1/2 small onion
- 1 clove garlic
- 3/4 cup canned black beans
- 1/2 cup corn
- 1 avocado, cut into cubes
- 1 lime
- 2 tsp cilantro
- 1 tsp oregano
- 1/2 tsp chili powder
- 1/2 tsp cumin
- Salt and pepper to taste
- Egg roll wrappers
- Buttermilk ranch for dipping
Step 1: Season and Cook the Chicken
To kick off this recipe, start by seasoning the chicken breast with oregano, cumin, chili powder, salt, and pepper. This will infuse the meat with delicious flavors. Grill the chicken for about 3-4 minutes on each side or until it’s fully cooked through. Once cooked, chop the chicken into bite-sized pieces and set them aside.
Step 2: Saute the Vegetables
In a large skillet, heat some olive oil and add the onions and red bell peppers. Cook them for about 3 minutes or until they become translucent. Stir in the garlic, season with salt and pepper, and cook until fragrant. Add the cooked chicken to the skillet along with the drained and rinsed black beans, corn, cilantro, and a squeeze of lime juice. Give it a good stir and cook for an additional 4 minutes. Taste the mixture and adjust the seasoning if needed.
Step 3: Assemble the Egg Rolls
Now comes the fun part – assembling the chicken avocado egg rolls. Lay out an egg roll wrapper and place a slice of cheese on top. Spoon about 2-3 tablespoons of the chicken and vegetable mixture onto the wrapper. Add 2 cubes of avocado for a creamy and buttery surprise. Fold the edges of the wrapper over the filling and roll it up tightly, sealing the edges with a little water.
Step 4: Fry Until Golden and Crispy
In a deep pot or skillet, heat vegetable or canola oil to about 350 degrees Fahrenheit. Carefully drop the assembled egg rolls into the hot oil and fry them for 3-4 minutes or until they turn golden brown and crispy. Be sure not to overcrowd the pot, as it may affect the cooking time and the texture of the egg rolls. Once they’re done, remove them from the oil and drain them on a paper towel-lined plate to remove any excess oil.
Step 5: Serve and Enjoy!
Your chicken avocado egg rolls are now ready to be enjoyed! Serve them with a side of tangy buttermilk ranch dressing and some lime wedges for an extra burst of freshness. The combination of the crispy exterior, the flavorful filling, and the creamy avocado is simply irresistible. These egg rolls are perfect for sharing with friends and family at any gathering or as a tasty appetizer for game day.
Tips and Variations
- If you prefer a spicier kick, feel free to add a dash of hot sauce to the chicken and vegetable mixture. Just be mindful of the overall moisture level to prevent the egg rolls from becoming soggy.
- Experiment with different types of cheese to customize the flavor of your egg rolls. Pepper jack, cheddar, or Monterey Jack can all add a delightful twist.
- For a healthier alternative, you can bake the egg rolls in the oven instead of frying them. Simply preheat the oven to 400 degrees Fahrenheit, place the assembled egg rolls on a baking sheet lined with parchment paper, and bake for about 15-20 minutes or until they turn golden brown.
So there you have it – a foolproof recipe for chicken avocado egg rolls that will impress your guests and leave them craving for more. These crispy, savory delights are a perfect appetizer for any occasion, from casual get-togethers to game-day parties. Give this recipe a try and watch as everyone raves about your culinary skills. Enjoy!