Black Sesame Cheesecake Recipe

Are you ready to indulge in a truly unique and flavorful dessert? Look no further than this black sesame cheesecake recipe. With its fluffy texture, nutty undertones, and toffee-like crust, this cheesecake is a delightful treat that will impress your taste buds.

black sesame cheesecake

Before we dive into the recipe, let’s take a moment to appreciate the unique qualities of this black sesame cheesecake. Unlike the traditional New York-style cheesecake, this version is soft, fluffy, and lightly sweetened.

The addition of roasted black sesame seeds gives it a nutty flavor that pairs perfectly with the toffee-like crust. It’s a delightful twist on a classic dessert that will leave you craving for more.

Ingredients for Black Sesame Cheesecake

For the crust:

  • 1 ½ cups cracker crumbs
  • 1/4 cup melted butter
  • 2 tablespoons sugar

For the filling:

  • 3 (8 oz) packages cream cheese, softened
  • 1 cup granulated sugar
  • 1/4 cup black sesame paste
  • 3 large eggs
  • 1/2 cup sour cream
  • 1 teaspoon vanilla extract

For the topping:

  • 1 cup heavy cream
  • 2 tablespoons powdered sugar
  • 1 tablespoon black sesame seeds (for garnish)

Black sesame cheesecake recipe

Step 1

Preheat your oven to 325°F (163°C). Grease a 9-inch springform pan and set aside.

Step 2

In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar for the crust. Mix until the crumbs are evenly coated. Press the mixture into the bottom of the prepared pan to form the crust. Set aside.

Step 3

In a large mixing bowl, beat the cream cheese and granulated sugar together until smooth and creamy. Add the black sesame paste and continue to beat until well combined.

Step 4

Add the eggs, one at a time, beating well after each addition. Scrape down the sides of the bowl as needed.

Step 5

Stir in the sour cream and vanilla extract until fully incorporated.

Step 6

Pour the cheesecake filling over the crust in the prepared pan. Smooth the top with a spatula.

Step 7

Place the springform pan in a larger baking pan. Fill the larger pan with hot water, creating a water bath for the cheesecake. This will help prevent cracking.

Step 8

Carefully transfer the pans to the preheated oven. Bake for about 1 hour or until the edges are set but the center is slightly jiggly.

Step 9

Turn off the oven and leave the cheesecake inside for another 1 hour to cool gradually.

Step 10

Remove the cheesecake from the oven and from the water bath. Allow it to cool completely at room temperature.

Step 11

Once cooled, refrigerate the cheesecake for at least 4 hours, or overnight if possible, to set.

Step 12

Just before serving, prepare the topping. In a chilled mixing bowl, whip the heavy cream and powdered sugar until stiff peaks form.

Step 13

Spread the whipped cream over the top of the chilled cheesecake.

Step 14

Sprinkle the black sesame seeds on top as a garnish. Slice and serve the delicious black sesame cheesecake!

Serving and Storage Tips

Now that your black sesame cheesecake is ready, it’s time to enjoy it to the fullest. Here are some serving and storage tips to keep in mind:

  • Serve the cheesecake with whipped cream, black sesame seeds, or toasted coconut for added flavor and texture.
  • For tartlet versions, store the crusts in a well-sealed container on the counter to maintain their crispness.
  • Store any leftover cheesecake in the refrigerator in an airtight container for up to five days. The flavors may intensify over time, making it even more delightful with each passing day.

Other Dessert Recipes to Try

If you enjoyed making and tasting this black sesame cheesecake, we have a few other dessert recipes you might want to explore:

  • Matcha Green Tea Mochi: A sweet and chewy Japanese treat infused with the vibrant flavor of matcha green tea.
  • Mango Coconut Rice Pudding: A tropical twist on a classic comfort dessert, combining the creaminess of coconut milk with the freshness of ripe mangoes.
  • Earl Grey Lavender Cake: A delicate and fragrant cake that combines the floral notes of lavender with the subtle bitterness of Earl Grey tea.