Are you a fan of the luscious and tropical flavor of Alphonso mangoes? If so, you’re in for a treat! In this article, we will walk you through an easy and delightful recipe for Alphonso mango ice cream.
This homemade dessert is the perfect way to enjoy the rich and creamy texture of ice cream combined with the sweet and tangy taste of Alphonso mangoes. So, let’s dive in and discover how to create this delectable frozen treat.
Creating your own Alphonso mango ice cream allows you to savor the unique flavor of these tropical fruits in a refreshing and creamy dessert.
With just a few simple steps and a handful of ingredients, you can whip up a batch of this delightful treat that will impress your family and friends. So, grab those ripe Alphonso mangoes and get ready to indulge in a homemade frozen delight that will transport your taste buds to a tropical paradise.
Ingredients for Alphonso Mango Ice Cream
To make this mouthwatering Alphonso mango ice cream, you will need the following ingredients:
- 3/4 medium-sized or small ripe Alphonso mangoes
- 3 cups whipped cream
- 1/2 tin condensed milk
- 1/2 cup brown sugar
- 2 1/2 cups fresh cream
- Fresh mango pieces for garnish
Step-by-Step Mango ice cream recipe
Step 1: Preparing the Mango Puree
Start by peeling off the mangoes and cutting them into pieces. Place the mango pieces in a blender along with the brown sugar. Blend until you have a smooth puree.
Step 2: Mixing the Ingredients
In a bowl, mix the mango puree with the milk using a spatula or spoon. Add the condensed milk and mix well. Next, incorporate the fresh cream into the mixture and stir until all the ingredients are well combined.
Step 3: Semi-Setting the Mixture
Cover the bowl with the mixture and place it in the freezer for approximately 2 hours or until it reaches a semi-set consistency.
Step 4: Blending for Creaminess
Once the mixture is semi-set, take it out of the freezer and use an electric mixer or a handheld blender to blend it until it becomes smooth and creamy.
Step 5: Final Setting
Pour the blended mixture into an airtight container and allow it to set in the freezer for about 2-3 hours. This will give you a perfectly frozen and creamy Alphonso mango ice cream.
Step 6: Serving and Garnishing
When the ice cream is fully set, scoop it into bowls or cones. For an extra touch of freshness and flavor, garnish each serving with fresh chopped mangoes.
Tips and Variations
- For a more intense mango flavor, you can increase the number of ripe Alphonso mangoes used in the recipe.
- If you prefer a sweeter ice cream, you can adjust the amount of brown sugar or condensed milk to suit your taste.
- To add a hint of crunch, you can sprinkle some chopped nuts, such as almonds or pistachios, on top of the ice cream before serving.
- For a vegan version of this recipe, you can substitute the dairy milk and cream with non-dairy alternatives like almond or coconut milk and coconut cream.
