If you’re a dessert enthusiast looking for a show-stopping treat that combines tender crepes and creamy filling, then look no further than the Mille Crepe Cake.
This delicate and impressive cake is made up of layers upon layers of paper-thin crepes and velvety ganache, creating a perfect balance of flavors and textures. In this article, we’ll walk you through a step-by-step guide on how to create your own Mille Crepe Cake masterpiece. Get ready to impress your friends and family with this delectable dessert!
Ingredients
To create the Mille Crepe Cake, you’ll need the following ingredients:
- 6 tablespoons of butter
- 3 cups of milk (675 mL)
- 6 eggs
- 1 ½ cups of flour (210 g)
- ⅔ cup of cocoa powder (80 g)
- 7 tablespoons of sugar
- 4 cups of whipped cream (1 L)
- 1 cup of heavy cream (225 mL)
- 4 tablespoons of sugar
- 6 oz of chocolate (170 g)
- 1 tablespoon of butter
- ¼ cup of powdered sugar (40 g), optional for topping
Step 1: Making the Crepes
To start, melt 6 tablespoons of butter in a pot and allow it to brown slightly. Set it aside for later use. In the same pot, warm 3 cups of milk and then remove it from heat.
In a bowl, whisk together 1 ½ cups of flour, ⅔ cup of cocoa powder, and 7 tablespoons of sugar. Mix in 6 eggs until well combined. Gradually add the melted butter and warm milk to the mixture and continue whisking until smooth. Chill the batter in the refrigerator.
Next, heat a nonstick skillet over medium heat. Pour ¼ cup (60 ml) of the crepe batter onto the skillet and quickly tip the pan to cover the entire bottom surface. Cook until the bottom surface of the crepe begins to brown, then flip it. Repeat this process until all the crepe batter is used.
Cool the crepes completely before moving on to the next step.
Step 2: Assembling the Cake
Once the crepes are cooled, it’s time to assemble the Mille Crepe Cake. Stack the crepes on top of each other, placing a layer of whipped cream between each crepe. This will create a beautiful layered effect. If desired, you can trim the edges of the cake for a cleaner look.
Step 3: Making the Ganache
To make the ganache, bring 1 cup of heavy cream and 4 tablespoons of sugar to a boil in a pot. Pour the boiling mixture over 6 oz of chocolate and 1 tablespoon of butter in a separate bowl. Let it sit for a few minutes to allow the chocolate to melt, then stir until smooth. Allow the ganache to cool before spreading it over the assembled cake.
Step 4: Finishing Touches
Once the ganache has cooled, spread it evenly over the top of the Mille Crepe Cake. For an optional decorative touch, sift ¼ cup of powdered sugar over the surface of the cake.
Step 5: Enjoy!
Your Mille Crepe Cake is now ready to be enjoyed! Slice into it to reveal the beautiful layers of crepes and creamy filling. This cake is best served chilled, so refrigerate it for at least 2 hours before serving. Each bite will be a delightful combination of tender crepes and velvety ganache. Share this impressive dessert with your loved ones and prepare to receive compliments on your culinary skills!
Tips and Tricks
- To achieve paper-thin crepes, make sure the batter is well-chilled before cooking.
- Use a nonstick skillet or crepe pan for easy flipping and removal of the crepes.
- If you prefer a sweeter cake, you can add ¼ cup of powdered sugar to the whipped cream filling.
- Experiment with different flavors by adding extracts such as vanilla or almond to the crepe batter or ganache.
- Decorate your Mille Crepe Cake with fresh fruit, chocolate shavings, or edible flowers for an extra special touch.
