Who doesn’t love the combination of chocolate and almonds? These two ingredients are a match made in heaven, and today, we’re sharing with you a recipe for chocolate almond bars that will satisfy any sweet tooth.
These chocolate almond bars are perfect for a quick and easy dessert or snack.
They are also gluten-free and vegan-friendly, making them a great option for anyone with dietary restrictions.
- 1 cup of almond flour
- 1/2 cup of coconut flour
- 3 tbsp of raw cacao powder
- 1/4 cup of maple syrup
- 1/4 cup of coconut oil (melted)
- 1/2 teaspoon of vanilla extract
- 1/4 teaspoon of salt
- 1/2 cup of almond butter
- 1 cup of dark chocolate chips
HOW TO MAKE CHOCOLATE ALMOND BUTTER BARS
Preheat your oven to 350°F (180°C) and line a baking pan with parchment paper.
In a large bowl, mix together the raw cocoa powder, almond flour, coconut flour, maple syrup, melted coconut oil, vanilla extract, and salt until a chocolate dough forms.
Stir in the almond butter until evenly distributed within the chocolate dough.
Transfer the dough to the prepared baking pan and use your hands to press it down until it’s smooth and even.
Bake the dough for 15-20 minutes or until it’s lightly golden brown on top.
Remove the baking pan from the oven and let the dough cool for a few minutes.
Melt the dark chocolate chips in a heatproof bowl set over a pot of simmering water. Stir frequently until the chocolate is melted and smooth.
Pour the melted chocolate over the cooled almond dough and use a spatula to spread it evenly over the top.
Place the baking pan in the refrigerator for at least 30 minutes or until the chocolate has hardened.
Once the melted chocolate has hardened, remove the bars from the baking pan and cut them into small squares or bars.
These chocolate almond bars are perfect for a quick and easy dessert or snack. They are also gluten-free and vegan-friendly, making them a great option for anyone with dietary restrictions.
What kind of chocolate should I use?
For this recipe, we recommend using dark chocolate with at least 70% cocoa solids. This type of chocolate has a strong, complex flavor that pairs well with the nuttiness of the almonds. Additionally, dark chocolate is lower in sugar than other types of chocolate, making it a healthier choice.
When choosing a brand of chocolate, look for high-quality options that are made with pure ingredients and no artificial additives. Some popular brands of dark chocolate include Lindt, Ghirardelli, and Green & Black’s.
It’s important to note that if you prefer a milder chocolate flavor, you can use milk chocolate instead of dark chocolate. However, keep in mind that milk chocolate is higher in sugar and lower in cocoa solids, so the bars will have a sweeter and less intense chocolate flavor.
What if I don’t have vanilla extract?
If you don’t have vanilla extract on hand, don’t worry! You can still make delicious chocolate almond bars without it. Vanilla extract adds a subtle flavor and aroma to the recipe, but it’s not a crucial ingredient.
If you’re missing vanilla extract, you can simply omit it from the recipe or try using a substitute. Here are a few options:
Almond extract: Almond extract has a similar flavor profile to vanilla extract and will complement the almond flavor in the bars. Use the same amount of almond extract as you would vanilla extract.
Maple syrup: Maple syrup will add a touch of sweetness and flavor to the bars. Use 1/2 teaspoon of maple syrup in place of the vanilla extract.
Cinnamon: Cinnamon pairs well with chocolate and will give the bars a warm, spicy flavor. Use 1/4 teaspoon of cinnamon in place of the vanilla extract.
Almond butter substitutes
If you don’t have almond butter on hand or if you’re allergic to almonds, there are a few nut butter substitutes that you can use in this chocolate almond bars recipe. Here are some options:
Peanut butter: Peanut butter is a versatile substitute that will add a nutty flavor and creamy texture to the bars. Keep in mind that it has a stronger flavor than almond butter, so the bars will have a slightly different taste. Use the same amount of peanut butter as you would almond butter.
Cashew butter: Cashew butter has a mild, buttery flavor that will complement the other ingredients in the recipe. It’s also a good option for those with nut allergies, as cashews are technically a seed. Use the same amount of cashew butter as you would almond butter.
Sunflower seed butter: Sunflower seed butter has a similar texture and consistency to nut butters, but it’s made from sunflower seeds instead of nuts. It has a slightly earthy flavor that may not be as sweet as almond butter, but it’s still a great substitute. Use the same amount of sunflower seed butter as you would almond butter.
Remember that these substitutes will alter the flavor and texture of the bars slightly, so choose the one that best complements your taste preferences. With the right nut butter substitute, you can still enjoy delicious and nutritious chocolate almond bars.