Are you ready to embark on a flavor adventure that will leave your taste buds buzzing with delight?
Look no further than the irresistible Bee Sting Pizza. This unique and zesty creation combines the perfect balance of sweet and spicy, delivering a truly unforgettable culinary experience.
So, grab your apron, and let’s dive into this delectable pizza recipe that’s sure to make a buzz at your next gathering.
The Ingredients You’ll Need
To begin crafting your Bee Sting Pizza masterpiece, gather the following ingredients:
- 1 (16″) pizza dough
Tomato Basil Sauce
- 1 (26 oz) can of crushed tomatoes
- 4 garlic cloves, chopped
- ¼ cup olive oil
- 6-8 basil leaves
- 4 oz soppressata, sliced
- 4 oz chopped and cooked sausage
- 8 oz fresh mozzarella cheese
- 2 tbsp honey
- 1 tbsp chili-infused oil
The Bee Sting Pizza Recipe
Step 1: Preparing the Tomato Basil Sauce
In a saucepan, heat the olive oil over medium heat. Add the chopped garlic and sauté until fragrant. Pour in the crushed tomatoes and stir well. Tear the basil leaves and add them to the sauce. Allow the sauce to simmer for about 15 minutes, stirring occasionally, until it thickens slightly. Set the sauce aside.
Step 2: Preparing the Pizza Dough
Take the pizza dough and let it sit at room temperature for about 30 minutes to make it easier to work with. Preheat your oven to 475°F (245°C).
Step 3: Assembling the Pizza
On a floured surface, roll out the pizza dough into a 16-inch round shape. Transfer the dough onto a baking sheet or pizza stone. Spread a generous amount of the tomato basil sauce evenly over the dough, leaving a small border for the crust. Sprinkle the soppressata and cooked sausage on top. Tear the fresh mozzarella cheese into small pieces and distribute them evenly across the pizza. Drizzle the honey and chili-infused oil over the toppings.
Step 4: Baking the Pizza
Carefully transfer the pizza into the preheated oven and bake for approximately 12-15 minutes or until the crust turns golden brown and the cheese is beautifully melted and bubbly.
Step 5: Finishing Touches
Remove the pizza from the oven and let it cool for a minute or two. Slice and serve your Bee Sting Pizza while it’s still warm. The combination of sweet honey, spicy kick, and savory toppings will surely impress your taste buds.
Expert Tips for the Perfect Bee Sting Pizza
- For added flavor, brush the crust with a mixture of olive oil, garlic powder, and Italian herbs before baking.
- Customize the toppings according to your preferences. Feel free to add some sliced bell peppers, red onions, or jalapenos for extra zing.
- If you like it extra spicy, sprinkle some red pepper flakes or drizzle more chili-infused oil over the pizza.
- Fresh ingredients make a difference, so use high-quality mozzarella cheese and fresh basil leaves for the best results.
Can I use pre-made pizza dough?
If you prefer the convenience of pre-made pizza dough, go ahead and use it. Just make sure to follow the instructions on the package for baking temperature and time.
Can I make this pizza vegetarian-friendly?
Indeed! Simply omit the soppressata and sausage, and load up on your favorite veggie toppings like mushrooms, olives, or spinach.